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Lunch combo 150 - Mad
Starters
- Avocado & shrimps
with a homemade cocktail dressing
- Eggs and mayonnaise*
new potatoes and parsley
- 6 Snails*
(origine France)
- Marrowbone*
with Atlas salt and grilled toasts
- Marinated Salmon Gravelax style
with marinated potatoes, red onions, carrots
- Parisian Lentils with marinated salmon
with shallots, carrots and balsamic dressing
- 3 Vietnamese spring rolls
shrimp, vegetarian & chicken (15 min)
- Salmon Rillettes on toasts
green salad
- Charcuteries platter to share (pork)
- Ocean Salad
shrimps, marinated salmon, avocado, citrus, olive oil
- Caesar Salad
chicken, roman salad, croutons, egg, parmesan, cherry tomatoes
Main courses
- Beef carpaccio*
pesto dressing, parmesan cheese, green salad, French fries
- Cognac Flamed Beef tenderloin
with black pepper dressing
- Knife cut beef tenderloin tartare
French fries
- Grilled Beef tenderloin
with béarnaise sauce, French fries
- Loft Cheeseburger *
tomatoes, onions, cheddar, French fries, tartare mayonnaise
- Calf liver
with garlic butter and parsley, homemade mashed potatoes
- 7 h slow cooked lamb shank
with Moroccan spices’ dressing and mashed potatoes
- Chicken cordon bleu
cheese dressing, green salad & French fries
- Normandy minced Chicken
mushrooms dressing French fries or mashed potatoes
- Fishery of the day available on the board
- Homenade French fries, mashed potatoes, new potatoes, basmati rice
- Panned vegetables, green salad, cabbage salad, avocado
Desserts
- Grandma vanilla rice pudding with caramel
- 2 scoops of ice cream coupe, whipped cream vanilla, chocolate, strawberry, or lemon
- Chocolate fudge cake & a nougat-vanilla ice cream scoop
- French toast brioche with English vanilla custard cream & a vanilla ice cream scoop*
- Expresso with 4 homemade sweet treats and an ice-cream scoop of your choice
- Floating Island, caramel, almonds nougat and English vanilla custard cream
crème anglaise, boule de glace vanille, caramel, et nougatine